Food Review: Malang Jan
Nobody can say no to a delicious plate of Pulao and that too, made with fresh beef – a source...
Chef Zakir Hassan Naqvi is a young upcoming chef, food blogger and writer. He is presently pursuing his Graduation Diploma in International Culinary Arts at College of Tourism and Hotel Management (COTHM).
Nobody can say no to a delicious plate of Pulao and that too, made with fresh beef – a source...
Arif Alvi welcomes COTHM team at President House The team comprising students and management of College of Tourism and Hotel...